Prep Cook

Buffalo Wild Wing's GO - Minnetonka- Now Hiring Cook- $12.00 / hr.

• Prep Cooks must be Serve - Safe Pre - Certified .
• Work quickly and efficiently to provide the quantity of products needed to keep up with our volume of business.
• Stay focused on one or two tasks at a time and complete those tasks before moving on to something else.
• Keep your station organized and uncluttered . When one task is finished , utensils, tools , and equipment are cleaned and put away if not needed .
• Maintain the Sweet Paris standards of cleanliness in the kitchen and all areas of the r estaurant.
• Always be aware of what's going on in the kitchen and be ready and willing to help others getting the job done .
• Follow the Sweet Paris product labeling system to label, date, rotate, and store all food products . When a container is labeled, have it initialed by a manager.
• Prep items as needed according to the PAR Prep List.
• Properly store all products.
• Do not store food in open containers .
• Empty all canned products and store in proper containers.
• Always place food in clean containers or wrappers.
• Keep storage containers off the floor and away from the wall.
• Always place raw food products below cooked or ready-to - eat products.
• Store new foods behind old ones, so older products get used first.
• Check temperatures of refrigerators and freezers daily.

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