Pastry Cook

As a Pastry C o o k at ilili , you wil l focus on creating exceptional d esse r t offerings for the restaurant each and every day.

Key Responsibilities :

• Perform opening and closing duties as assigned daily
• Prepare and produce designated items follow recipes and yield guides to maintain high standards of product
• Scaling of recipes appropriately. Prepare sauces, batters, ice cream, and garnishes as needed
• Prepare, clean, and maintain pastry area and ingredients for proper use in the kitchen
• Maintain up-to-date knowledge about pastry ingredients and art
• Participate in research and development of pastry offerings throughout the year
• Communicate with other team members and management regarding food items and orders .
• Promptly reports to management any quality or quantity issues of the product
• Train new Pastry C ooks (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Pastry Cooks shadowing you as you perform your key responsibilities
• Assist fellow team members as needed to ensure seamless customer experience

As a member of our tea m you should have :

As a member of our team you can expect :

ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual / gender orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

Internal : : Title :

Reports to : FOH Operations; General Manager

FLSA Status : NON-EXEMPT