Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills and a passion for the hospitality industry.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Managing staff to achieve business goals

Requirements :