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Restaurant Manager

Restaurant Manager

Gecko HospitalityJanesville, WI, US
30+ days ago
Job type
  • Full-time
Job description

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

  • Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
  • Ensuring exceptional customer service and resolving any guest complaints promptly.
  • Monitoring and controlling food and beverage costs to maximize profitability.
  • Developing and implementing marketing strategies to increase sales and customer engagement.
  • Maintaining compliance with health and safety regulations and food handling standards.
  • Supervising and training staff to ensure high levels of performance and customer satisfaction.

Requirements :

  • Proven experience in a similar management role within the hospitality industry.
  • Strong leadership and communication skills.
  • Ability to manage multiple tasks and prioritize effectively.
  • Knowledge of food and beverage operations, including cost control and inventory management.
  • Excellent problem-solving and decision-making skills.
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