Wagamama is hiring a
We are looking for a talented Kitchen Manager that understands both the business AND the people aspect of running a brilliant kitchen.
A successful Kitchen Manager at Wagamama cares about creating a positive environment for our team. They cook amazing food and achieve excellent results by attracting and hiring top talent and developing and coaching talent to be the best they can be.
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o Base salary starts at $63,000 per year and may go up depending on experience
o Medical, dental, vision, life & accident insurance available
o Paid vacation
Kaizen, meaning
Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavors of Asia to all.
Weve been practicing kaizen since 1992, when we opened our first doors in Londons Bloomsbury. We first opened our US restaurant in 2007 in Bostons Faneuil Hall, 13 years later we have expanded to 5 sites across Boston and New York City. Now that we are well-settled into the cities of Boston and NYC our expansion across America begins in Atlanta! We are committed to developing a vibrant, successful business within the USA.
Being the best Kitchen Manager means being the person who drives performance in the front of house. Our fantastic training program will help you be the best you can be.
o An aware leader who creates a positive, caring environment everyday.
o Recognize succession is vital for a strong talent pipeline and you are proactive in developing your people
o Deliver amazing results as a hands-on manager.
o Constantly inspire your team to go the extra mile for each other.
o Have a true passion for our food.
o Proven ability to thrive in a fast-paced, high-volume environment.
o Lead your team in ensuring they are compliant to food safety and health and safety procedures.
o Opportunity for professional growth + progression
o Discounts when eating with friends + family.
At Wagamama were proud that people can be themselves at work and we celebrate the differences and diversity of our teams. _
Job Type : Full-time
Pay : From $63,000.00 per year
Benefits :
Shift :
Work Location : In person
by Jobble
Sous Chef • Arlington, VA, United States