Prep Cook

As a Prep Cook at Cafe Zaffri , you will play a pivotal role in preparing dishes to the

exacting standards set by Chef Mary Attea. You will uphold our commitment to quality,

timeliness, and cleanliness, adhering to all Department of Health guidelines to ensure a

safe and organized kitchen environment.

Responsibilities & Duties :

• Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.
• Work efficiently within a par system to meet operational needs.
• Ensure all ingredients and final products are fresh and of the highest quality.
• Maintain a clean and safe work area, including utensils, equipment, and dishes.
• Adhere to DOH food safety and sanitation regulations at all times.
• Communicate effectively with team members regarding inventory, prep needs, and

station status.

Qualifications & Skills :

Ability to work collaboratively as part of a team to deliver an exceptional dining

experience.

Join Our Team :

At Cafe Zaffri , we are committed to creating a welcoming and inclusive environment that

celebrates culinary excellence and cultural diversity. If you are passionate about

Levantine cuisine and are looking to join a dynamic team in a historic yet modern

setting, we invite you to apply for the Prep Cook position at The Twenty Two .