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Line Cook

Line Cook

Odeh Mickens ConcessionsDallas, Texas, US
2 hours ago
Job type
  • Full-time
  • Part-time
  • Permanent
Job description
  • Overview
  • Please make an application promptly if you are a good match for this role due to high levels of interest.

    Job Title : Line Cook

    Location : DFW Airport - Terminal A GATE 17

    Concept : BUGATTI BAR & TAVERNA

    Are you passionate about being part of a dynamic and exciting team in a fast-paced kitchen environment, executing exceptional dishes from scratch, and delivering high-quality meals? Join us as a line cook at our upcoming Bugatti restaurant at DFW Airport’s Terminal A, where you will be part of a phenomenal team dedicated to 40 years of culinary excellence.

    • What We’re Looking For :
    • Culinary Expertise : Strong kitchen skills, with the ability to consistently follow detailed recipes to create meals from scratch, while maintaining a high standard of food quality and safety.
    • Food Safety : Strong knowledge of food safety practices and food handling procedures.
    • Flexible Availability : Open to working various shifts, including early mornings, evenings, weekends, and holidays as our kitchen operates on flexible shifts to meet customer demand. Hours of operations : 6am-10pm (in exceptional cases like extreme weather situations hours may extend until 12am as irregular ops).
    • Thrives Under Pressure : Able to excel in a fast-paced environment, handling multiple tasks simultaneously and staying composed during busy service times.
    • Recipe Precision : Meticulous attention to detail in following recipes, ensuring consistency and quality in every dish.
    • Attention to Detail : From prep to plating, you’ll ensure every dish meets the highest standards.
    • Dependable & Reliable : A strong work ethic with a commitment to showing up on time and delivering excellent results day in and day out.
    • Driven for Success : Self-motivated with a passion for food and an unwavering commitment to improving your skills and championing the performance of the kitchen team, pushing for culinary greatness in every service.
    • Your Responsibilities :
    • Give full cooperation to kitchen leadership during your shift, ensuring you are performing at your best.
    • Support the preparation, cooking, and presentation of dishes, adhering strictly to our recipes and standards.
    • Maintain a clean, safe, and organized kitchen environment.
    • Ensure all food safety and sanitation guidelines are followed diligently.
    • Communicate effectively with Back-of-house and front-of-house staff to ensure smooth service.
    • Why Join Us?
    • A fun, fast-paced work environment in one of the nation’s busiest airports.
    • The opportunity to showcase your culinary skills and be part of a team of talented cooks.
    • Opportunity to grow and develop leadership and kitchen management skills while working with a diverse and talented team.
    • If you have a passion for food, love leading a team, and thrive in a busy kitchen, we want to hear from you!
    • Apply now to join our team at DFW Airport – Terminal A and be part of a growing, exciting culinary experience.
    • Job Types : Full-time, Part-time

      Pay : $17.00 - $19.00 per hour

      Experience :

    • Food safety : 1 year (Required)
    • Kitchen experience : 1 year (Required)
    • Shift availability :

    • Day Shift (Preferred)
    • Night Shift (Preferred)
    • Ability to Commute :

    • Dallas / Fort Worth International Airport, TX 75261 (Required)
    • Work Location : In person

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    Line Cook • Dallas, Texas, US

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