Executive Chef

Home Hospitality's Purpose

To Become Better Everyday

Team Mission

We utilize 4 values to structure our H.O.M.E

Hospitality : Welcoming guests into “Our Home”

Opportunity : Your perspective is everything

Morale : Positive team environment

Efficiency : Produce consistent results

Why Choose Home Hospitality?

Can you recall the last time you truly enjoyed going to work?

Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?

Our 4 values have helped us structure more than just a hospitality team but a family. One which carries out our mission to proudly serve our loyal guests and exude a positive hard work ethic environment. If you're passionate about creating unforgettable gatherings and providing exceptional service, we want to hear from you. Join us and be a part of something special!

Job Description

The Executive Chef is responsible for overseeing all kitchen operations, including food preparation, menu planning, and maintaining food and labor costs within company guidelines. They supervise kitchen staff, manage inventory, and ensure that all food is prepared to the highest standards of quality, presentation, cleanliness, and safety. Additionally, the Executive Chef is responsible for ensuring a smooth and efficient kitchen workflow.  Must have experience with Korean Cuisine.

Requirements + Certifications

• Be on time, ready to work
• Positive team player mentality
• Maintaining standards + R.A.M.P and / or ServSafe Certified

Qualifications

Scheduling :

The Home Hospitality Group is an equal opportunity employer, making all employment decisions based on merit, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity, veteran status, or any other protected status under the law.