Server

Greet customers :   Welcome guests, provide menu recommendations, and answer questions

Take orders :   Accurately enter orders into the point of sale (POS) system

Serve food and drinks :   Check on tables to ensure timely delivery

Process payments :   Handle cash and credit card transactions, and provide receipts

Clean and set tables :   Maintain the dining area

Communicate with kitchen staff :   Ensure orders are sent out as requested

Manage multiple tables :   Handle multiple tables at once during busy times

Assist with opening and closing :   Perform opening and closing duties as needed

Skills and traits

• Demonstrate genuine hospitality
• Maintain a positive and respectful relationship with team members
• Inform management of potential service and product issues
• Provide prompt, courteous service
• Maintain a friendly and pleasant atmosphere
• Take orders accurately and in a timely manner