Assistant Kitchen Manager

An Assistant Kitchen Manager to be support to the Kitchen Manager / Chef in overseeing kitchen operations, managing staff, assisting with food preparation, maintaining food safety, and ensuring efficient kitchen workflow. Assist with the catering service for the Conference Center.

Minimum Requirements :

• 3+ years’ experience in culinary arts, restaurants or other related fields.
• Strong leadership, communication and interpersonal skills.
• Ability to interact and engage with a diverse population with compassion and patience.
• Food Manager Certification (training provided if hired).
• Willing and able to lift 50lbs. and be continuously on your feet and walking.
• Willing to undergo a background check.
• Candidates must be at least 18 years of age.
• Candidate must be willing to work weekends and holidays.
• Catering experience is a plus.

Principal Duties and Responsibilities :

Requirements and Skills :

Pay is based on experience.