Junior Sous Chef

Join to apply for the Junior Sous Chef role at Yaamava' Resort & Casino at San Manuel

1 week ago Be among the first 25 applicants

Join to apply for the Junior Sous Chef role at Yaamava' Resort & Casino at San Manuel

Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava' Resort & Casino standards and expectations for food service and quality, freshness and presentation. This role assists culinary leadership with overseeing the culinary operations, including menu concepts and recipe standardization. The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community's vision, mission, and values.

Essential Duties And Responsibilities

• Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu / food items being produced, and that all food items needed for production are available to team members. Demonstrates sufficient knowledge of menu development techniques, process to develop recipes, plating guides and menu cards. Responsible for food preparation, storing, and service delivery to customers. Responsible for cleanliness, organization and preparedness of immediate workspaces and adjacent areas.
• Assists with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals (along with senior kitchen team members, Junior Sous Chefs oversee a variety of logistics). Assists with development of a cross-marketing strategy to increase profits (may include pairing drinks with food served).
• Delegates tasks to Cooks and / or other kitchen team members for effectiveness in delivery. Ensures safe working conditions are always in place for kitchen and food service team members; investigates and reports all team member injuries or accidents according to established policies and procedures. Monitors all kitchen areas to ensure Health Department, Gaming Commission, Yaamava' Resort & Casino, Indian Health Service (IHS), Food and Drug Administration (FDA), and Occupational Safety and Health Administration (OSHA) codes & policies are always followed and reports any violation(s) of codes and policies immediately upon discovery. Participates in all Gaming Commission, IHS and other inspections.
• Ensures all logs, requisitions and other necessary paperwork is filled out and submitted in the proper form and timeframe. Controls all purchasing of food products and kitchen equipment. Briefs and communicates with the in-coming and out-going shifts, relaying important information to team members. Assists with special projects as directed by leadership including but not limited to monthly meetings, daily assistance, special banquets, concerts, and special guests.
• Performs other duties as assigned to support the e?cient operation of the department.

Educational, Experience And Qualifications

Knowledge, Skills And Abilities (ksa

Required Licenses, Certifications And Registrations

Physical Requirements / Working Conditions – Environment

The physical demands and working environment described here are representative of those that an employee encounters and must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodation will be made in compliance with all applicable law.

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

Referrals increase your chances of interviewing at Yaamava' Resort & Casino at San Manuel by 2x

Sign in to set job alerts for "Junior Sous Chef" roles.

Rancho Cucamonga, CA $60,000.00-$72,000.00 1 month ago

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

J-18808-Ljbffr