Dishwasher

Dishwasher

CAROUSEL PARAGRAPH

• 4141 E 9TH AVE, DENVER, Colorado, US, 80220
• Kitchen
• 6665
• Culinary Dropout

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Job Description

Overview : Compensation Range :

Compensation Range : $15-20 / hour

$15-20 / hour

From the group that brought you Flower Child and North Italia, Fox Restaurant Concepts is dishing out the next best thing in Denver!

Culinary Dropout encourages walk in applicants Monday - Saturday between 10 : 00am - 5 : 00pm. Stop by with a resume or just fill out an online application when you arrive!

We are a hardworking group of people dedicated to serving the best food and drinks in town. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails;

if you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up!

• Great earning potential
• A strong training program that will build your restaurant skills
• Opportunity for growth within our family of brands
• Benefits available at 25 hours Including medical, dental, & vision
• Fun and professional group of teammates
• 35% dining discount at all Fox Restaurant Concepts

What we're looking for :

What youll do :

• Load, run, and unload the dish machine. Maintain adequate levels of clean tableware at all times
• Keep the dish machine it clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.
• Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped, and monitor sanitation buckets and production areas
• Handle tableware carefully to prevent breakage and loss
• Follow proper rules of hygiene and food safety measures

What we offer :

Efficient and passionate about cleanliness. You are comfortable working in a fast paced and loud environment. You have good English communication skills, are able to stand for long periods of time, and can lift up to 50 pounds.

You have an eye for workplace safety, and enjoy working as part of a team. You have availability to work some weekends and holidays.

Our Safety Commitment :

Who we are :

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.

Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.

Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.

We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.

We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.