Job Summary
Our nostalgic, scratch kitchen and well-recognized casual dining, full-service brand is looking for great Front of House Restaurant Managers .
If you have a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing local restaurant chain, we want to meet you.
Restaurant Manager Responsibilities :
- Drive sales initiatives through excellent guest service
- Promote a healthy people culture
- Manage day-to-day operations, P&L and cost areas, and inventories
- Develop and promote team members
Restaurant Manager Requirements :
- 2-4 years' Manager experience in high-volume casual dining concept
- Initiative takes risks and brings ideas to the table
- Efficient and solution-oriented thinker
- Collaborative team player
Restaurant Manager Benefits :
- Outstanding salary and benefits package including health / dental / life insurance, long-term / short-term disability insurance, 401(k), paid vacation, and bonus plan incentives
- Positive work environment and quality of life
- Growth opportunities
- Great recognition and development programs
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