Line Cook

Moono is a Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood. It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.  We are looking for passionate and dedicated hospitality professionals.

Qualifications and Requirements

• At least 1 year of experience in casual and fine dining
• A strong sense of urgency and work ethic
• Team-oriented with a positive attitude and a willingness to learn
• Ability to work under pressure while maintaining composure and being respectful
• Flexible schedule is required
• Punctuality is a must
• Knowledge of Korean cuisine is a plus

Moono is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status  or any other characteristic protected by federal, state or local laws .

Please send your resume to <

for an interview.

This will be a very unique opportunity to join our team.

Thank you for your interest!