Executive Sous Chef

We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary excellence.

The ideal candidate should be a seasoned culinary professional with a passion for creating exceptional dishes, leading a team, and ensuring an extraordinary dining experience.

Responsibilities :

• Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation
• Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service
• Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
• Manage food preparation, cooking, and presentation to meet and exceed quality standards
• Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
• Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene
• Assist in developing and implementing kitchen policies and procedures
• Actively contribute to maintaining a positive and productive kitchen environment

Requirements and Skills :