Baker

About Us :

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist. Our menu highlights the art of simple, well-executed cuisine, from freshly baked breads and pastries to house-made pastas and wood-fired specialties. Raf’s is a space where high-quality ingredients and thoughtful techniques take center stage, and we’re looking for someone who shares our commitment to excellence.

Raf's is looking for an early AM baker to join the team, where craft and creativity come together in every bake. The ideal candidate has experience in mixing dough, shaping, proofing, scoring and baking off breads such as sourdough & baguettes. In addition to breads, experience in lamination, tarts & pastries is key, though we are always willing to train and grow the right candidates.

We need someone who’s confident working on their own but knows how to jump in and collaborate when needed. You have a positive attitude, bring good energy, and are just a pleasure to be around.