Chef de CuisineCatch • New York, NY, US
Chef de Cuisine
Catch • New York, NY, US
30+ days ago
Job type
- Full-time
Job description5+ years of Culinary Management experience in high volume, fine dining restaurants Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Able to work holidays, late nights and weekends Graduate of an accredited culinary program is a plus Extensive and well-rounded training program Continued career development and growth opportunities Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Salary : $90,000 - $110,000
Job Description
Job Description
Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Chef De Cuisine – New York, NY
Essential Duties and Responsibilities :
- Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks follow the standards
- Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements :
Benefits :
Learn more by visiting our website at www.catchrestaurants.com
EOE
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Chef Cuisine • New York, NY, US