Bartender

Job Description

Job Description

Description of duties to include but not limited to the following :

• Prepare alcohol and non-alcohol beverages for bar and dining room guests.
• Use proper measuring tools to ensure drink recipe consistency and accuracy.
• Interact with guests as appropriate.
• Describe daily featured items and supply detailed information about our menu when asked.
• Offering menu item recommendations by request.
• Up-sell additional products when appropriate.
• Take accurate and timely food and drink orders.
• Communicating orders through the Aloha POS accurately and efficiently.
• Checking IDs of guests when alcoholic beverages are ordered to ensure they are of minimum age requirement.
• Inspect and verify any prepared cocktails to ensure cleanliness, presentation, and accuracy.
• Carrying dirty plates, glassware, and silverware, and bus tubs from the tables to the dishwashing area in the kitchen.
• Attend pre-shift team meetings and be informed about daily features as well as any bar specific areas of focus.
• Collaborate with fellow bartenders, host and service staff, kitchen staff and management to ensure a great guest experience.
• Follow all relevant health department regulations and standards.
• Comply with all food and beverage regulations.
• Provide exceptional service to all guests seated at the bar and bar ledge.
• Maintain a clean bar setting (floors, bar top, ledges free of debris and clutter).
• Restocking and replenishing bar inventory, supplies, glassware, serviceware, etc.
• Maintain a clean beverage item storeroom and cooler as needed.
• Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.