Executive Chef

An award-winning neighborhood restaurant in the Twin Cities is seeking a new leader for our culinary team. The Executive Chef will have operational control of the kitchen, creating exceptional new menu items, developing the talents of our kitchen staff, and ensuring the business is running efficiently.

The right candidate will have a passion for great food, a history of creative menu development, a firm grasp of restaurant financials, and experience in hiring and training staff in a scratch kitchen. If you’re a seasoned Chef looking for a new long-term home, we’d like to meet you.

The Executive Chef is responsible for the following :

Culinary Leadership & Menu Development :

• Create and innovate menus : Develop new and exciting dishes, specials, and overall menu strategies.
• Maintain and improve existing menus :  Refine recipes, adjust portions, and ensure consistent quality.
• Stay up-to-date on industry trends :  Research new culinary techniques, ingredients, and presentation styles.
• Manage menu costs :  Analyze food costs, optimize portion sizes, and minimize waste.

Quality Control & Food Preparation :

Staff Management & Training :

Recruit talented individuals, provide ongoing training, and motivate the team.

Evaluate employee performance, address any issues, and promote a positive work environment.

Assign specific tasks to different staff members based on their skills and experience.

Encourage communication and teamwork among kitchen staff.

Financial & Operational Management :

Other Potential Responsibilities :

We offer great pay and benefits, along with the freedom to be creative and leave your mark on an already exceptional restaurant. Our culture is built on respect and collaboration. We pride ourselves on operating as a team and working together to create unforgettable dining experiences. If this sounds like the right opportunity for you, we hope you’ll apply.