Culinary Expert for Military Cuisine

Culinary specialists play a crucial role in the military, preparing and serving meals for soldiers in various settings. This position requires individuals who can work well under pressure, maintain kitchen safety, and manage food supplies.

Essential Qualifications A valid U.S. passport or permanent resident status with a Green Card

Age : 17 to 34 years old

High School Diploma or equivalent

Meet specific tattoo guidelines

No major law violations or medical concerns

Certifications and Training 15 nationally recognized certifications available

Basic Training (10 weeks)

Advanced Individual Training (8 weeks)

ASVAB score of 85 in Operators & Food (OF)

Skill Acquisition Preparation and cooking techniques

Stocking and storage methods

Hospitality and customer service skills

This role offers a unique opportunity to develop culinary expertise while serving in the military. If you're passionate about food preparation and management, this could be an ideal career path.