Line Cook

Job Description

Job Description

About Trainwreck Saloon

Trainwreck Saloon is an iconic neighborhood tavern known for its lively atmosphere, classic American cuisine, craft cocktails, and live entertainment. With a rich history and vintage charm (the original back bar has been preserved since 1890) , we pride ourselves on serving bold flavors and delivering an unmatched dining experience. Whether guests are enjoying happy hour, dinner, or a late-night show, our kitchen is the backbone of every great visit.

If you’re a culinary-minded professional who works well under pressure, values both consistency and creativity, and thrives in a high-energy bar / restaurant environment, we want you on our team.

What You’ll Do

As a Line Cook at Trainwreck Saloon, you will :

Prepare, cook, and plate menu items consistently and to spec during lunch, dinner, and late-night service

Work multiple stations (grill, sauté, fryer, prep) while maintaining quality, speed, and cleanliness

Read and interpret work orders, mise en place, and prep sheets

Monitor food quality, temperature, and presentation standards

Assist with recipe execution, portion control, and maintaining food cost targets

Ensure the kitchen remains clean, organized, and stocked throughout service

Adhere to all food safety, sanitation, and health department regulations

Collaborate with kitchen staff, expeditors, and servers to ensure smooth service flow

Communicate shortages, issues, and equipment needs to management

Contribute ideas to specials, menu items, and process improvements

What We’re Looking For

Required Qualifications & Skills :

Minimum 1–2 years of experience in a fast-paced kitchen or restaurant setting

Comfortable cooking across multiple stations and styles

Strong knowledge of food safety and sanitation procedures

Ability to work evenings, weekends, and late nights

Physical stamina — able to stand for long shifts, lift up to 50 lbs, work in hot environments

Excellent time management, organization, and ability to multitask

Ability to thrive in a high-energy environment

Preferred / Nice-to-Haves :

Experience in a bar / restaurant or tavern environment

Familiarity with American pub / comfort food menus

Knife skills and efficient prep techniques

Creativity and willingness to contribute to menu ideas

Ability to adapt in a busy, dynamic kitchen

Why Join Trainwreck Saloon

Competitive hourly wage + opportunity for performance-based bonuses

Staff meals and meal discounts

A fun, social, music-forward work environment

Opportunity for growth — we promote from within

Flexible shift options (for the right candidate)

Training and mentorship from seasoned culinary leaders