Chef assistant jobs in St Louis, MO
801 Chophouse - Assistant Pastry Chef
IN HOUSE, SCRATCH DESSERT MENU DEVELOPED BY OUR CHEFS. Assistant Pastry Chef Candidate should possess. Experience in high end, ' la carte pastries and petite fours. Available to work flexible..
Executive Chef
Now Hiring. Executive Chef Extraordinaire! Are you a culinary genius with a passion for perfection? Join.. Title. Executive Chef Salary. 93K. 105K (may be negotiable) Location. Metro St. Louis Area Status..
Sous Chef
Sous Chef. Downtown Join a great team of individuals at the Missouri Athletic Club, one of the top.. Responsibilities. Preparing food for restaurants and events. Assists Executive Chef with supervision and..
Executive Chef
Breakfast Chef Duties and Responsibilities. Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and..
Certified Nurse Assistant (CNA) Part-Time/Day
Job Description Certified Nurse Assistant (CNA) Part Time Day ABOUT FRIENDSHIP VILLAGE CHESTERFIELD.. Under the supervision of the Director of Nurses, the Certified Nursing Assistant provides direct care to..
Sous Chef
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in..
Event Chef
Title. Event Chef Reports To. Chef de Cuisine, Executive Chef Supervises. Line Cooks General Purpose.. The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the..
Executive Chef
Salary. 110,000 115,000 Job Summary It's all about the food. The Executive Chef is the leader for all.. Food is a central part of the guest experience and the Executive chef is the visionary behind that food..
Sous Chef
An extra set of eyes for the head chef, you handle quality control, appliances and personalities.. While the chef supervises issues from a high level, you're on the ground staring problems in the eye..
Executive Chef
Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition..