Restaurant Assistant General Manager – NEW to 75k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness and hygiene in the restaurant.
• Ensuring customer satisfaction and resolving any customer complaints promptly.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Supervising and training staff to provide excellent service and ensure compliance with health and safety regulations.

Requirements :