Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.
Key Responsibilities :
- Supervise and manage staff to ensure high standards of service and food quality.
- Develop and implement operational procedures to maximize efficiency and profitability.
- Manage inventory and control costs to maintain profitability.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues promptly.
Qualifications :
Previous experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks.Knowledge of health and safety regulations in the hospitality industry.If you are a passionate and dedicated Hospitality Manager looking for a new challenge, apply now with your resume and cover letter.