Restaurant General Manager – NEW Opportunity

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.

Key Responsibilities :

• Supervise and manage staff to ensure high standards of service and food quality.
• Develop and implement operational procedures to maximize efficiency and profitability.
• Manage inventory and control costs to maintain profitability.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.

Qualifications :

If you are a passionate and dedicated Hospitality Manager looking for a new challenge, apply now with your resume and cover letter.