Restaurant General Manager – Casual Dining to 85k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing restaurant staff and scheduling
• Ensuring high-quality customer service
• Monitoring and controlling restaurant expenses
• Maintaining inventory and ordering supplies
• Developing and implementing marketing strategies

Qualifications :