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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to ensure smooth operations.
• Monitoring financial performance to control costs and maximize profits.
• Maintaining cleanliness and hygiene standards in the restaurant.
• Coordinating with other departments to ensure smooth operations.

Requirements :