Repair & Maintenance

Job Description

Job Description

Restaurant Overview :

The Odyssey is an iconic steak-forward concept atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley. The Odyssey is FARM TO TABLE : FRESH. FUN. FLAVORFUL. Over-the-top culinary and cocktail programs set us apart from the rest, and make the future of The Odyssey exceptionally bright. If you love are a dedicated team-player, then we want to meet you!

Benefits :

• The opportunity to collaborate with world-renowned mixologists and industry professionals.
• Competitive compensation and gratuities.
• A vibrant and inclusive work environment that values creativity and teamwork.
• Access to a wide range of spirits and ingredients to fuel your creativity.
• Continuous learning and skill development through workshops and training sessions.
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
• Employee Assistance Program (EAP)
• Employee meals
• Opportunities for growth + advancement
• Referral program with payouts up to $4,000, depending on the position.
• Paid vacation / sick time renewed yearly.
• ...And more!

Job Description :

The Odyssey Restaurant is seeking a skilled Maintenance Person to join our team. As a Maintenance Person, you will be responsible for ensuring the overall maintenance and repair of our restaurant facilities. Your primary goal will be to create a safe and comfortable environment for our staff and guests. The ideal candidate should have experience in general maintenance tasks, possess excellent problem-solving skills, and be proactive in addressing potential issues.

Pay $25- $30 / hour

Key Responsibilities :

Repair and Troubleshooting : Conduct repairs on malfunctioning equipment and systems. Diagnose issues, source and replace parts, and ensure everything is in working order.

Safety Compliance : Ensure the restaurant premises comply with safety regulations and standards. Regularly check fire safety equipment, emergency exits, and other safety features to maintain a secure environment for employees and guests.

Preventive Maintenance : Implement preventive maintenance procedures to prevent breakdowns and prolong the life of equipment. Create a maintenance schedule and keep detailed records of all maintenance activities.

Collaboration : Coordinate with other departments to address maintenance-related concerns and support their operational needs. Collaborate with management to prioritize maintenance tasks.

Inventory Management : Keep track of maintenance supplies and equipment inventory. Order necessary supplies and maintain adequate stock levels to ensure prompt repairs and replacements.

Documentation : Maintain detailed records of all maintenance and repair activities. Document equipment manuals, warranties, and relevant information for easy reference.

Emergency Response : Be available for emergency maintenance situations and participate in an on-call rotation if required. Respond promptly to urgent maintenance requests to minimize downtime.

Communication : Communicate effectively with management and staff regarding maintenance schedules, repairs, and potential issues. Provide regular updates on ongoing maintenance tasks.

Qualifications :

Physical Demands

Disclaimer :

Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.