F&B Assistant Manager

Centered in the heart of Johns Creek, Georgia, St Ives Country Club has maintained a standard of private club excellence since 1989.  We are seeking an experienced full-time Food and Beverage (F&B) Assistant Manager to manage the restaurant and bar staff in our beautiful Clubhouse and other facilities.

The F&B Assistant Manager is a salaried exempt role that reports to the General Manager.

A St Ives Food and Beverage Assistant Manager oversee's all aspects of St Ives Country Club’s restaurants, assuring the highest standards are met.

The Assistant Manager is expected to be a leader of the F&B team while on the restaurant floor, with a strong visible presence and a primary focus on training and developing staff.

The Assistant Manager will assist in designing and executing not only a high-class service program but also excellent social events and experiences.

The Assistant Manager will be spending much of his / her time interacting with St Ives members and guests around the property, making recommendations while building professional and personal connections.

This is a management position within St Ives CC that will be one of the key faces of F&B Leadership both to members and employees at St Ives.

Essential Responsibilities :

• Establishing and maintain a welcoming and positive relationship with all St Ives members and employees.
• Assisting with F&B staff scheduling.
• Training and evaluating all F&B staff Receiving and resolving complaints concerning food, beverage and service Serving as a liaison between the dining room staff and the kitchen staff Assuring that side work gets accomplished at the beginning and end of each shift Conducting Pre-shift meetings for lunch and dinner service Making suggestions on improving service, hours of operations, menus, etc.
• Attending scheduled BEO staff meetings Working knowledge of all menus and beverage programs Daily Food & Beverage operations in all club member dining outlets of St Ives.
• Overseeing all implementation of St Ives policies and procedures for Food & Beverage Staff Interacting daily with members and guests to assure maximum satisfaction by answering questions, solving problems, overseeing services and cleanliness.
• All other duties as assigned.

WORK ENVIRONMENT :

Club & Restaurant Operating Hours :

Weekends, Holidays, and Weekdays (Closed Mondays) REQUIRED QUALIFICATIONS :

IMPORTANT :