Cashier | MVCC Dining Services

Pay : - Pay varies by location

Location : Utica , New York

Summary : A Cashier at American Dining Creations will provide outstanding customer service while processing sales transactions and assisting guests. This position requires an organized, detail-oriented, and personable individual who can manage point-of-sale operations, restock merchandise, and contribute to an engaging and welcoming guest experience. The ideal candidate will be enthusiastic, courteous, and passionate about both hospitality and cultural engagement.

Responsibilities :

• Greet guests and assist by providing product information and recommendations.
• Operate the POS system to ring up transactions quickly and accurately, including cash, debit, credit, and mobile payments.
• Product and menu knowledge, ability to provide recommendations and upselling when able.
• Balance the POS system and reconcile cash at the beginning and end of each shift.
• Restock, merchandise, and maintain displays to ensure an organized, visually appealing environment.
• Unpack, price, and stock new inventory shipments.
• Assist with inventory counts, sales reporting, and reorder recommendations for merchandise and supplies.
• Support the creation of themed and seasonal displays.
• Support dining team with preparation, catering, and delivery as needed.
• Maintain complete cleanliness and organization of the service areas, displays, and all ADC work areas.
• Provide feedback to the operations team regarding customer preferences and sales trends.
• Ensure all policies, procedures, and safety standards are followed.
• Perform all other duties as assigned, including assisting with special events and guest engagement activities as needed.

Qualifications :

About Us :

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24 / 7 support.

American Dining Creations Offers :

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!

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