Job Title : Prep Cook
Department : Food Service
Reports to : Kitchen Manager
Starting rate of pay : $15.75 / hr
- Kailua location starting rate of pay : $17.00 / hr
Company Benefits :
Flexible HoursEmployee Discount10 Paid Holidays (including 2 days for your birthday)Medical / Vision / Dental PackageFree Life InsuranceVacation and Sick LeaveVoluntary Insurance Plans (Life, Disability, Cancer, Accidental)Long Term DisabilityWellness ProgramDiscounted Gym membership-(YMCA)Matching 401KManagement BonusesFor qualifying positionsPosition Summary : Assists the cook in the preparation of quality food products for sale by the Food Service department, while providing customer service.
Job duties :
Greets customers when within ten feet and four seconds of contact.Assists in the cooking of food items needed for the day such as make bentos, roast chicken, fish, cutting of vegetables for salads and other foods, prepping and slicing meats and cheeses for sandwiches and cutting of cakes.Tracks food inventory, order from vendors if neededTracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature logKeeps workstation clean and organized by dusting, wiping, and sweeping area.Washes and sanitizes dishes, tools and areaPerforms other related duties as needed as assigned by managerCapabilities :
Stand for long periods of time, frequent walking around department from different appliancesCarry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower levelUse of proper safety proceduresAble to operate stove, hot plates, oven, fryer and slicerAble to slice, dice and mince manuallyMark down and pull products from floor if neededAble to listen to directions and follow through independentlyGood communication and observation skillsJob Skills :
Previous experience working with the publicTime management skillsProper knife skills and proper sanitation knowledgeKnowledge of different types of meats, fish, etc.Environment :
Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chillVery fast pacedOther
Must be 18 years of age to operate machineryPI4c602efe8e01-30511-36395148