Under general supervision, this position works in any location where food is prepared including retail, patient, and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, cashiering, kitchen cleanliness and sanitation.
Hours: Per Diem - varied first and second shifts
Every other weekend and holiday shifts required
Location: Main Campus-Kitchen/Cafeteria
Minimum Qualifications:
1. Food service experience.
Preferred Qualifications:
1. High School diploma or equivalent.
2. One (1) year in hospital food services.
Duties and Responsibilities: The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list. Other duties and responsibilities may be assigned.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food items for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Labels and dates Food items as required.
Cleans and sanitizes workstations and equipment following all hospital, department and regulatory rules and procedures.
Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking and replenishing duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Interacts with customers in the serving, retail, dining and patient areas.
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Complies with all company safety and risk management policies and procedures
What We Offer:
Not only is Lowell General Hospital an exceptional place to work, offering a culture of recognizing and valuing employees, we provide amazing opportunities for our staff: