Retail Food Service Supervisor

Job Description

Job Description

Retail Food Service Supervisor

Position Summary

The Food Service Supervisor (FSS) is responsible for assisting the Director of Food and Nutrition Services (FSD) in all functions in the daily operations of Retail & Catering Food Operations. This includes inventory and ordering, delivering and storing of supplies, maintenance of the quality and quantity of food prepared, sanitation, safety and employee supervision, training and scheduling. Supervises food preparation & Service for cafeteria, Doctor’s Dining Room and Catering events. This position assures compliance with all applicable agencies, including Joint Commission, DHS and OSHA.

Major Responsibilities

Inventory, Purchasing, and Receiving – 35%

• Conducts inventory based on established cycle menus
• Applies knowledge of purchasing procedures to control the quality and quantity of food prep.
• Prepares Menu under the Direction of the Chef. Completes all Needed Menu Signage
• Purchases and Maintains all needed Display Equipment and recommends replacements when needed.

Human Resources Management – 25%

Sanitation and Safety – 15%

Food Production, Service and Planning – 10%

Records Management – 10%

Other – 5%

Qualifications

Required :

Preferred :