Lead Bartender

Lead Bartender – Saffron Nola (New Orleans, LA)

Michelin Recommended

• James Beard–Recognized
• Fine Dining Indian Cuisine

Saffron Nola—led by the Vilkhu family, long-standing stewards of refined Indian cuisine in New Orleans—is seeking a Lead Bartender to join our award-winning team. Our restaurant holds James Beard Award nominations for Best Chef : South and Best New Restaurant , and we are committed to delivering hospitality and culinary excellence at the highest level.

About the Role

We are looking for a driven, creative, and detail-oriented Lead Bartender who can guide our bar program while embodying the spirit and warmth of Saffron Nola’s service culture. This is an opportunity to work in one of the city’s most acclaimed dining rooms and help shape a cocktail experience inspired by the depth and diversity of Indian flavors.

Key Responsibilities

Lead daily bar operations and uphold fine-dining service standards

Develop and execute cocktails that incorporate traditional Indian techniques, spices, and ingredients , bringing modern craft sensibilities to classic and original builds

Maintain a robust non-alcoholic beverage program , with thoughtful zero-proof cocktails that mirror the creativity of the main menu

Train, mentor, and support bar staff

Collaborate with the culinary team to ensure harmony between food and beverage offerings

Manage inventory, ordering, prep, and bar organization

Deliver consistent, warm, and professional guest service

Qualifications

Minimum 2 years of craft cocktail experience in a high-quality beverage or dining environment

Passion for learning and willingness to explore Indian culinary traditions and flavor profiles

Strong leadership skills and the ability to work collaboratively under pressure

Excellent communication, organization, and hospitality-driven mindset

Curiosity, creativity, and commitment to continuous improvement

Compensation

Hourly pay based on experience, plus tips

If you’re excited to contribute to a Michelin-recommended, James Beard–recognized restaurant and want to help shape a distinctive cocktail program rooted in Indian flavors, we’d love to hear from you.

To Apply : Please send your résumé and a brief introduction outlining your experience and interest in the position.