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Cocktail waitress Jobs in New Orleans, LA
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Cocktail waitress • new orleans la
Waiter / Waitress
Hyatt CorporationMultiple Locations- Promoted
Cocktail Server
Jack Rose - Pontchartrain HotelNew Orleans, LA, USCocktail Server
Hotel Saint VincentNew Orleans, LA, USCocktail Server- Fillmore New Orleans
Live Nation EntertainmentNew Orleans, LA, USAWAITER / WAITRESS (FULL TIME AND PART TIME)
UnidineNew Orleans, LA, USWaitress / Server
The Sustain Network Consultancy (New Orleans)New Orleans, LA, USCocktail Server Polo Lounge
The Windsor CourtNew Orleans, LA, USThe average salary range is between $ 23,888 and $ 39,000 year , with the average salary hovering around $ 25,740 year .
- physician (from $ 59,949 to $ 242,814 year)
- owner operator (from $ 60,000 to $ 240,000 year)
- director of software engineering (from $ 185,000 to $ 239,875 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- crna (from $ 50,000 to $ 228,000 year)
- independent contractor (from $ 48,750 to $ 225,000 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- chief financial officer (from $ 125,000 to $ 225,000 year)
- general counsel (from $ 125,842 to $ 222,103 year)
- principal software engineer (from $ 144,814 to $ 222,072 year)
- Denver, CO (from $ 29,250 to $ 122,720 year)
- San Diego, CA (from $ 31,190 to $ 117,388 year)
- San Antonio, TX (from $ 31,190 to $ 117,388 year)
- San Francisco, CA (from $ 26,813 to $ 89,302 year)
- Dallas, TX (from $ 36,075 to $ 58,695 year)
- Colorado Springs, CO (from $ 18,603 to $ 55,702 year)
- Austin, TX (from $ 28,375 to $ 55,000 year)
- Miami, FL (from $ 19,500 to $ 51,480 year)
- Sacramento, CA (from $ 30,778 to $ 49,920 year)
- North Las Vegas, NV (from $ 18,808 to $ 46,800 year)
The average salary range is between $ 23,400 and $ 52,000 year , with the average salary hovering around $ 30,225 year .
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Waiter / Waitress
Hyatt CorporationMultiple Locations- Full-time
Toensure that the guests are offered the highest level of personalized service at
all times and to report guest complaints or problems to supervisors if no
immediate solution can be found and assure follow up with guests. Awareness of
hotel activities and a proper handover of the pending points for next shift’s
follow up and action is crucial.
To
provide a courteous, professional, efficient and flexible service at all times,
to perform opening and closing procedures established for the Place of Work as
assigned, to monitor operating supplies and reduce spoilage and wastage, to
handle cash and credit card payments. To have a thorough understanding and
knowledge of all Food and Beverage related services and products and, to have
the ability to recommend Food & Beverage combinations, to upsell and
cross-sell.
General responsibilities are to maintain a high standard of
grooming and hygiene at all times, to maintain a good rapport and working
relationship with colleagues and all other departments. Full support to
Supervisors and team is essential, for any other reasonable duties and
responsibilities that are assigned.
Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.