Line Cook

Job Description

Job Description

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors.

The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.

Responsibilities :

• Quality control of all food on your assigned station
• Setup and preparation for assigned station
• Cleanliness of assigned station
• Coordinate daily tasks with Sous Chef
• Responsible for supporting Head & Sous Chefs delivering consistent-high quality food

Qualifications :

Benefits / Perks

Complete our short application today!