Executive Chef - $70,000 per year

Overview

Join our EPIC Culinary team at WellBridge of Novi! Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy. The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the Culinary Services is maintained in a clean, safe and sanitary manner.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
• Coordinate culinary services and activities with other related departments.
• Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
• Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
• Assume administrative authority, responsibility, and accountability of supervising the Culinary Services Department.
• Promote hospitality and excellent customer service in daily interactions with guests, families, and visitors, fostering a positive environment.

Qualifications

What You Will Earn

Starting salary : $70,000 per year; annual salary increases.

We Offer Best In Class Benefits

How You Will Help People Every Day

What You Will Need

Text : EPIC to 866.686.0150 to sign up for Job Alerts.

This is a full-time position. Certifications required : Certified Dietary Manager (CDM).

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