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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. This role requires strong leadership, organizational, and communication skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality, presentation, and service.
• Develop and implement operational policies and procedures.
• Maintain open communication with staff to address any issues and provide feedback.
• Monitor financial performance and implement strategies to improve profitability.
• Ensure compliance with health and safety regulations.

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.