Kitchen Manager
Brick-walled counter-serve joint for whole New York-style thin-crust pizzas or signature Huge Slice.
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
The Kitchen Manager is responsible for the training of employees in connection with those functions.
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Working at Serious Pizza
- Health insurance
- No strict dress code
Executive Kitchen Manager
Prior experience as kitchen manager, shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Prior experience as kitchen manager, shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant ma...
Kitchen Manager
As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it! We are looking for someone who is passionate about scratch made food! This ind...
Kitchen Manager/ kitchen cook
We are seeking a Kitchen Manager/ Kitchen Cook to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
Assistant Kitchen / Culinary Manager
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily b...
Kitchen Manager - Big Buns
The Kitchen Manager is to oversee staff, production, cost control, standards, recruiting, and other duties assigned. REPORTS TO:** General Manager. Ensure operations are in accordance with kitchen sanitation and safety standards. ...
Kitchen Manager at N. Tarrant & Davis Blvd
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with those funct...
Kitchen Manager
The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Urban Café Team Members. In addition to Urban Café P&L management, this is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cookin...
Kitchen Manager
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At Velvet Taco, we celebrate individuality! We are an equal oppo...