Line Cook

We are hiring!

BLACKBARN Restaurant   is an American restaurant located in the heart of Flatiron, overlooking Madison Square Park. It is helmed by acclaimed   Chef and Restaurateur John Doherty , James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. Its   Executive Chef is Brian K. Fowler . Since its opening in 2015 BLACKBARN’s mission has been to serve the freshest dishes with ingredients that are all locally sourced from the Hudson Valley. In April 2023, Chef Doherty opened the doors to   BLACKBARN Hudson Valley , expanding the brand upstate with his new restaurant at the Diamond Mills Hotel in Saugerties, NY.

BLACKBARN is one of the top farm-to-table restaurants in New York, NY offering a sophisticated menu in the comfort of a modern barn. It serves lunch, dinner, and weekend brunch in its various dining rooms. The restaurant’s tea takes great pride in sourcing locally from farms in the tri-state area and creating meaningful partnerships with local farmers, artisans, and ranchers.

What We Offer :

• Financial and personal development programs ( employee education, etc.)
• Career advancement support and mentorship
• Access to a generous referral program
• Direct deposit

What We Ask of You :

Line Cook Qualifications and Responsibilities :

Minimum Education and Qualifications :

Physical Demands and Work Environment :

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Black Barn reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Black Barn's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. Black Barn is an Equal Opportunity Employer.