Chef de Cuisine

Career Development Partners
San Francisco, CA
$75K-$90K a year
Full-time

COMPENSATION : $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities

  • Trains and leads kitchen personnel
  • Supervises / coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation / maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and / or demonstrate culinary techniques

Note : job duties may change or new ones may be assigned without formal notice. Qualifications

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and / or problems.
  • Requires verbal, reading, and written communication skill
  • 30+ days ago
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