Floor Manager

About Mika Coral Gables By Michael White

Mika is a refined, modern dining destination created by acclaimed chef Michael White. Our focus is exceptional hospitality, elevated cuisine, and a vibrant guest experience rooted in warmth, precision, and teamwork. The Floor Manager plays a key leadership role in maintaining a seamless, memorable dining experience for every guest.

Position Summary

The Floor Manager is responsible for supervising daily front-of-house operations, ensuring service excellence, and supporting staff performance. This role requires hands-on leadership, strong communication skills, and the ability to maintain a high level of hospitality and professionalism in a fast-paced, dynamic environment.

Operational Leadership

• Oversee daily service operations and maintain smooth floor flow throughout shifts.
• Ensure all service standards and sequence-of-service steps are consistently executed.
• Coordinate with the culinary team to ensure accurate and timely food delivery.
• Conduct pre-shift meetings to communicate menu changes, service notes, and daily priorities.

Guest Experience & Hospitality

Team Management

Quality & Compliance

Administrative Duties

Qualifications

Physical Requirements

Why Join Mika