Regional Manager of Asian Cuisine

Job Description

Job Description

Description : Job Summary :

The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more. This role is pivotal in enhancing operational efficiency, driving regional financial growth, boosting performance, and nurturing the growth of our programs. The position demands a skilled professional experienced in regional management, coaching, strategic merchandising decisions, and analyzing Profit and Loss (P&L) statements.

Supervisory Responsibilities :

• Recruit and train managers, aligning them with our company's vision and regional objectives.
• Oversee the schedules and workflows of managers specializing in Asian cuisine, ensuring an efficient and productive regional work environment.
• Conduct performance evaluations, providing targeted feedback to foster employee development.
• Enforce company policies during disciplinary actions and termination procedures within the region.

Primary Duties / Responsibilities :

Qualifications :

Education and Experience :

Physical Requirements :

Equal Opportunity Statement :

We are an equal opportunity employer, deeply valuing diversity. We are committed to creating an inclusive environment for all employees, basing employment decisions on merit, qualifications, and regional business needs.

Other Duties :

Please note this job description isn't exhaustive. Duties and responsibilities may change, or new ones may be assigned at any time with or without notice.

Requirements :