Line Cook

The Line Cook is responsible for executing dishes with precision and consistency in a casual fine dining environment. This role requires advanced culinary skills, attention to detail and the ability to work under pressure while upholding the restaurants high standards.

Key Responsibilities :

• prepare and execute dishes to the chefs specifications and standards
• maintain a clean work station and tools
• communicate effectively and respectfully with all team members
• adhere to food safety and sanitation protocols
• assist in receiving, inspecting, and properly storing of food items

Requirements :