Chef de Cuisine

Overview

Rogue Valley Manor, Southern Oregon’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Southern Oregon area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!

The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits :

• Career-centered opportunity for advancement
  
• Now offering PayActiv (early wage access)
• FREE Employee Parking
  
• Medical, Dental, Vision & Prescription Benefits
  - we pay 90% of employee’s monthly premium
  - we pay 50% of dependent(s) monthly premium
  
• 4% (k) match (after one-year/ hours)
  
• Defined contribution retirement plan
  
• Flexible Spending Plan (up to $ per plan year, Dependent Care $)
  
• Generous PTO (paid time off) plan
  
• Employee recognition programs
  
• Education Tuition Assistance Program and Employee Development
  
• Employee Referral Bonus Program
  
• Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and be part of our community!