Chef
Schwartz Brothers RestaurantsSeattle, WA, United States7 days ago
Job type
- Full-time
Job descriptionExceptional understanding of P&L and cost controls are required. Possess strong leadership abilities. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong organizational skills required. Must be proficient in Microsoft Office SuiteMicrosoft Word, Excel, and Outlook. Ability to produce an excellent culinary and restaurant experience for patrons. Excellent verbal and written communication skills. Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures. Excellent time management, scheduling, managerial, and organizational skills. Manual dexterity; auditory and visual skills required. Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant. Steakhouse concept preferred. Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. High school diploma or equivalent preferred. At least two years of culinary managerial experience required. Experience in high volume sales exceeding 10 million a year is preferred. ServSafe certification required Current Washington State Food Handlers card. Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions Prolonged period of standing and preparing and cooking food. Prolonged periods sitting at a desk and working on a computer. Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold. Regularly required to talk or hear. Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.) The noise level in work environment is moderate to loud. Flexibility and / or reliability in work schedule are required to provide support when needed. Able to work nights, weekends, holidays, and long hours. Frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Discounted meals at Daniels Broiler 10% bonus program 2 weeks vacation Sick time is accrued at 1 hour for every 30 hours worked A paid day off each year to use during your birthday month Christmas is a closed holiday 401(k) with company match Health, dental, vision insurance Voluntary benefits such as LTD, commuting benefits Length of service bonuses Opportunity for growth and development- we promote from within! Free Employee Assistance Program
Description :
To direct the kitchens daily activities in accordance with the Companys policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.
- Responsible for achieving projected food cost percentages through security, waste control and inventory control.
- Responsible for labor control through scheduling to meet budget.
- Responsible for kitchen supply and uniform costs.
- Ensures that the purchasing and preparation of all food products, including specials, meet the Companys standards of consistency and quality. Monitors food production to guarantee that timing guidelines are met.
- Handling all staffing responsibilities, including hiring, training, scheduling, counseling, promoting, and terminating.
- Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale.
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
- Fulfills specific administrative duties including approval of invoices, inventory taking, scheduling, and team member records.
- Maintains proper equipment maintenance and general cleanliness.
- Enforces Company policies and procedures and actively promotes the Schwartz Brothers Way of customer care.
- Performing other duties as asked and directed.
Requirements :
Knowledge, Skills, and Aptitudes :
Education and Experience :
Physical Demands and Working Conditions :
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Benefits :
Compensation details : 89000-100000 Yearly Salary
PI0a81335ad837-31181-38666730
Create a job alert for this search
Chef • Seattle, WA, United States
Related jobs
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.
Voted “Airline Caterer of the Year ...Show moreLast updated: 23 days ago
Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our.We are deeply committed to growing and developing our team members while providing a safe,.If you...Show moreLast updated: 7 days ago
The District Executive Chef serves as the strategic culinary leader for a defined district of units, ensuring operational excellence, culinary innovation, and brand consistency across all assigned ...Show moreLast updated: 19 days ago
Sushi Chef – Trapper's Sushi (Puyallup).Trapper's Sushi is looking to grow our team with a new.As one of the Pacific Northwest's most desired dining destinations, our mission is to learn our ...Show moreLast updated: 30+ days ago
Changing Lives Shaping The Future.Helping You Live Life to the Fullest! SAILS Washington is dedicated to providing quality community-based support services for people of all ages and needs.SAILS Wa...Show moreLast updated: 4 days ago
This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Swe...Show moreLast updated: 5 days ago
Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef.
Shef is a modern-day shared personal chef service, connecting ...Show moreLast updated: 30+ days ago
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
Company : US0055 Sysco Seattle, Inc.Sales Territory : US-WA-South Sound.The compensation range provided is in compliance with state specific laws.
Factors that may be used to determine your actual rat...Show moreLast updated: 30+ days ago To direct the kitchens daily activities in accordance with the Companys policies and objectives to ensure profitability, guest satisfaction, and positive employee relations.Cooks and directs the pr...Show moreLast updated: 7 days ago 
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and mos...Show moreLast updated: 30+ days ago To direct the kitchens daily activities in accordance with the Companys policies and objectives to ensure profitability, guest satisfaction, and positive employee relations.Cooks and directs the pr...Show moreLast updated: 7 days ago 
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.
Our purpose is to nourish people and the planet.That means improving...Show moreLast updated: 1 day ago As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and mos...Show moreLast updated: 9 days ago 
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.Be a part of history, providing service to our guests in an iconic and luxurious setting.We...Show moreLast updated: 30+ days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.
Our purpose is to nourish people and the planet.That means improving...Show moreLast updated: 3 days ago
G Cook and Culinary Specialist.Find out more about this role by reading the information below, then apply to be considered.
As a Culinary Specialist, you’ll cook meals and work alongside chefs to pr...Show moreLast updated: 6 days ago A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.
Our purpose is to nourish people and the planet.That means improving...Show moreLast updated: 1 day ago
- Promoted
Head Chef (Airline Catering)
LSG Sky ChefsSeattle, WA, United StatesFull-time
Sous Chef
Mad Anthony's IncEverett, WA, USFull-time
Quick Apply
- Promoted
DISTRICT EXECUTIVE CHEF - REDMOND- WA
Compass GroupRedmond, WA, USPermanent
Sushi Chef - Trapper's Sushi
Trapper's Sushi PuyallupPuyallup, WA, USAFull-time
Quick Apply
- Promoted
Job Coach - Everett / Lynnwood
Redwood Family Care NetworkLake Stevens, Washington, United StatesFull-time +1
- Promoted
Sous Chef
sweetgreenSeattle, WA, United StatesFull-time +1
- Promoted
Chef
Shef - SeattleSeattle, WA, USFull-time
- Promoted
Executive Chef | Seattle Aquarium
Oak View GroupSeattle, WA, USFull-time +1
- Promoted
Sales Consultant - USBL - US
SyscoKent, WA, USFull-time
- Promoted
Chef de Partie
Schwartz Brothers RestaurantsSeattle, WA, United StatesFull-time
- Promoted
CHEF MANAGER - ISSAQUAH, WA
EurestIssaquah, WA, USFull-time
- Promoted
Sous Chef
Schwartz Brothers RestaurantsSeattle, WA, United StatesFull-time
- Promoted
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods MarketUniversity Place, WA, USFull-time
- Promoted
Senior Business Manager - Eventions
EurestRedmond, WA, USFull-time
- Promoted
Chef De Partie
The Fairmont HotelSeattle, WA, United StatesFull-time
- Promoted
Chef de Partie
Whole Foods MarketSeattle, WA, USFull-time
- Promoted
92G Cook and Culinary Specialist
U.S. ArmyTacoma, Washington, USPermanent
- Promoted
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods MarketUniversity Place, WA, USFull-time