Restaurant Manager – Casual Dining Social Lounge

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage and supervise all staff, including hiring, training, and scheduling.
• Ensure high levels of customer service and satisfaction.
• Monitor and control food and beverage costs, inventory, and supplies.
• Develop and implement operational policies and procedures.
• Maintain compliance with health and safety regulations.
• Collaborate with other departments to ensure smooth operations.

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.