Restaurant Manager – Sports Bar and Grill

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can drive team performance, maintain operational efficiency, and foster a positive work environment.

Key responsibilities include :

• Supervising and training staff to deliver exceptional service and maintain high standards of cleanliness and presentation.
• Managing daily operations, including scheduling, inventory control, and financial management.
• Ensuring compliance with health and safety regulations and food safety standards.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Collaborating with other departments to ensure a seamless guest experience.

Requirements :