Restaurant Hospitality Manager – Polished Casual Pizza Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and food quality.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Train and lead a team of staff, providing ongoing coaching and support.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications :