Busser / Food Runner (Seasonal)

Description

Job Overview :

As a Food Runner, you’ll be responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory.

Your Responsibilities :

• Take orders and deliver food and drinks, answer questions regarding menu and drink selections.
• Work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
• Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
• Maintaining the appearance and cleanliness of the bar area, replacing kegs.
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Other duties as required.

Skills & Qualifications :

Physical Requirements :

Supervisory Responsibilities

Additional Information

Schedule - Varies - Days, Evenings, Weekends, Holidays, Open Availability

Compensation : $18.00 - $20.00 per hour

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.