Sous Chef

Description :

Chef Manager II - Private School

Full-Time Benefits Eligible

Salary Range : 77K - 82K plus incentive

Are you passionate about food and love working in a vibrant school community? Brock & Company is looking for a warm, energetic Chef Manager to lead the dining experience at a private school in the Baltimore Metro area. This isnt just about cookingits about creating a welcoming space where students and staff feel cared for and excited to eat every day.

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
• Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
• Train and manage kitchen personnel and supervise / coordinate all related culinary activities to include food safety standards and allergen training.
• Weekly purchasing, monthly inventory management and accurate cash handling.
• Establish presentation techniques and quality standards, plan and price menus
• Ensure proper equipment operation / maintenance and ensures proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques.
• Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications

Benefits Available for Full-Time Employees

Equal Opportunity Employer M / F / D / V Uniforms and Meals Provided

PM21

Requirements :

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